A delicious full around meal, great for company but simple enough for family dinner.
This pasta is light and refreshing with the bright flavors of garlic and lemon. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful.
Slice it into steaks and pan fry it slowly with butter and pepper. That's it! Minutes later, it's rich, sort of lobster-y tasting, like a chicken breast. I implore you to try it !